Shivi Ramoutar Wikipedia, Biography, Age, Nationality, Husband, Books, Family, Recipes, Children, Net Worth
Shivi Ramoutar Biography
Shivi Ramoutar is a Trinidadian-born chef, TV personality, and author known for her modern take on Caribbean cuisine. She grew up in a culturally diverse family and spent time in New York, the English countryside, and London, which has influenced her culinary style.
Shivi initially pursued a career in law before deciding to follow her passion for cooking. She is celebrated for bringing vibrant, bold Caribbean flavors to a broader audience through her TV appearances, cookbooks, and brand collaborations.
She has authored several cookbooks, including Caribbean Modern and The Ice Kitchen, which emphasize her fresh, contemporary approach to traditional Caribbean dishes. Shivi is also a co-host on ITV’s Jimmy and Shivi’s Farmhouse Breakfast and has appeared on various popular UK television shows like Saturday Kitchen and This Morning.
Shivi Ramoutar Age
Shivi Ramoutar was born on June 17, 1988, which makes her 36 years old as of 2024.
Shivi Ramoutar Nationality/Ethnicity
Shivi holds British nationality and has a mixed ethnic background, although the specific details of her ethnicity have not been disclosed.
Shivi Ramoutar Educational Background
Shivi Ramoutar’s educational journey reflects her diverse interests and evolving career path. She attended elementary school in the United States after her family relocated from Trinidad. Later, she pursued higher education at Emory University in Atlanta, where she earned a Bachelor’s degree.
Initially, Shivi planned to follow a more traditional career path, studying law and qualifying as a lawyer in the UK. She specialized in securitization during her legal career but soon realized that her true passion lay in the culinary arts.
Shivi Ramoutar Career
Shivi Ramoutar’s career in the culinary world began to take shape after she transitioned from law to pursue her passion for cooking. Following her decision to leave the legal profession, Shivi took the bold step of organizing supper clubs in London, which allowed her to showcase her innovative Caribbean cuisine to a broader audience. These supper clubs became popular for their communal, vibrant style of dining, where guests could experience her unique blends of traditional Caribbean dishes with modern influences. Her events gained traction, setting the stage for her culinary journey in the UK’s dynamic food scene.
By 2015, Shivi’s talent and charisma began catching the attention of major television networks, resulting in frequent guest appearances on popular UK shows. She became a regular on ITV’s This Morning and Saturday Kitchen, where she demonstrated her creative approach to Caribbean flavors. Shivi’s ability to engage with audiences and make complex flavors accessible helped to further cement her status as a rising star in the British culinary world. Her TV appearances allowed her to reach a wider audience, many of whom had never been exposed to the rich diversity of Caribbean cuisine.
In 2015, Shivi published her first cookbook, Caribbean Modern: Recipes from the Rum Islands, which received widespread acclaim. The book captured her philosophy of reimagining traditional Caribbean dishes with contemporary twists, making them more accessible to home cooks. The publication was praised for its vibrant recipes and stunning photography, which highlighted the bold and colorful nature of Caribbean food. Shivi’s dedication to introducing global audiences to these flavors marked a significant milestone in her career as both a chef and author.
Her second book, The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer, was released in 2020. This book focused on practical, waste-free cooking, offering recipes that could be prepared in bulk and frozen, yet still delivered bold flavors. The innovative concept was particularly relevant during the COVID-19 pandemic when many families were looking for ways to manage meals efficiently. Shivi’s approach combined her Caribbean roots with modern culinary techniques, further solidifying her reputation as a chef with a contemporary, family-friendly focus.
In addition to her television and publishing success, Shivi became involved in brand collaborations and restaurant partnerships, where she served as a culinary ambassador for Caribbean cuisine. One notable collaboration was with P&O Cruises, where she designed a Caribbean-inspired menu for their onboard restaurants. Her ability to elevate Caribbean food beyond its traditional boundaries resonated with both food critics and casual diners, and she played a crucial role in promoting the cuisine to global audiences through these partnerships.
Throughout her career, Shivi has also participated in various food festivals and events, both in the UK and internationally, where she has shared her passion for Caribbean food. Her involvement in these events has helped raise awareness about the diversity of Caribbean cuisine, moving beyond stereotypes like jerk chicken and curry goat to showcase a broader range of dishes. Her efforts have contributed to a growing appreciation for Caribbean flavors in the global culinary community.
Shivi Ramoutar Books
Shivi Ramoutar has authored several cookbooks that showcase her passion for Caribbean cuisine and practical family cooking. Her notable works include:
- Caribbean Modern: Recipes from the Rum Islands (2015) – This book is a vibrant exploration of Caribbean flavors, blending traditional dishes with modern twists.
- The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (2020) – This book focuses on easy-to-make, freeze-friendly meals, perfect for families looking to save time without compromising on taste.
- Cook Clever: One Chop, No Waste, All Taste (2022) – Shivi’s latest cookbook emphasizes practical cooking techniques that reduce waste while delivering delicious meals.
Shivi Ramoutar Recipes
Shivi Ramoutar is known for her vibrant Caribbean-inspired recipes that showcase bold flavors and modern twists on traditional dishes. Some of her notable recipes include:
- Jerk Chicken – A classic Caribbean dish marinated in spicy jerk seasoning, grilled to perfection.
- Plantain Fritters – A popular side dish using ripe plantains, mashed and fried for a crispy texture.
- Rum-Glazed Pineapple – A dessert made with caramelized pineapple and a touch of Caribbean rum.
- Callaloo with Crab – A hearty, leafy vegetable stew from the Caribbean, often featuring seafood.
- Tamarind Caramel Crumble – A sweet and tangy dessert incorporating tamarind and caramelized sugar.
- Sweet Potato Pone – A Caribbean dessert made from grated sweet potatoes, spices, and coconut milk.
- Adobo Chicken and Pumpkin – A fusion dish that combines Caribbean and Latin flavors with a bold adobo seasoning.
These are just a few examples, and many of her recipes are featured in her cookbooks, such as Caribbean Modern and The Ice Kitchen.
Shivi Ramoutar Husband and Children
Shivi Ramoutar is married to Ben Ramoutar, although not much is publicly known about him, as both prefer to keep their personal lives private.
Ben is reported to work in finance, and the couple resides in Earl’s Court, London, in a charming Edwardian flat. Together, they have two children, but their names and further details about their family life are not publicly disclosed.
Shivi Ramoutar Net Worth
Shivi Ramoutar has an estimated net worth of $1.55 million as of 2024.
Shivi Ramoutar Social Media Presence
Shivi Ramoutar maintains an active presence on social media, where she shares updates on her culinary work, television appearances, and glimpses of her personal life. Her main social media platforms include:
- Instagram: Shivi is quite active on Instagram under the handle @shiviramoutar, where she posts recipes, behind-the-scenes moments from her TV shows, and personal highlights.
- Twitter: She also uses @shiviramoutar on Twitter to engage with her audience, share thoughts on cooking, and promote her media appearances.
